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Post by account_disabled on Jan 8, 2024 10:53:15 GMT
The project "Talk about Unraveling the Truth" by the Kidney Association of Thailand invited Assoc. Prof. Dr. Piyawan Kittisakulnam, a kidney medicine specialist from Chulalongkorn University Hospital, to join in the discussion and recommend ways to improve Change your diet for for kidney patients to delay the change Kidney transplant in the episode " Delicious in the mouth, difficult for the kidneys " What type of food do people eat? People with kidney disease can eat it.
And which types should be avoided? Patients with Special Data kidney disease often have concerns about food , that if they eat too much, It will put you at risk of kidney failure or if you eat too little. It may cause malnutrition. Especially patients who need dialysis or peritoneal dialysis. which must be carefully extra food Because it must help reduce the kidney's duty in excreting water, waste , and mineral salts. Assoc. Prof. Dr. Piyawan recommends that kidney disease patients must choose.
Eat food to get The maximum benefits to the body are as follows: vegetables and fruits Food should be avoided. Dark-colored fruits and vegetables Because there may be potassium. Yom and high phosphorus Ready to change to eat food that has a bland taste and light color, such as chicken, fish, tofu , Chinese cabbage, squash , apples, and pears instead. However, if the patient wishes to eat Eat dark vegetables For example, morning glory requires changing the cooking method by boiling.
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